2020
DOI: 10.20473/ijph.v15i2.2020.190-200
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Risk Factors Related to Karbamat Pesticide Poisoning and Organophosphate in Rice Farmers in Masangan Village Kulon Kabupaten Sidoarjo

Abstract: In the efforts to increase product of rice plant crops, the use of pesticides to excerminate pest can not be avoided. However rice plant farmers incline carry out spray of pestisides which abused impact can increase poison inciden of farmers. The objective of this research was to know about risk factors related to pesticide poison incidence because use carbamates pesticides and organophosphates pesticides in Masangan Kulon Village Subdistrict Sukodono District Sidoarjo. The type of this research is analytic ob… Show more

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Cited by 4 publications
(5 citation statements)
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“…Pesticides have been widely used for the treatment of agricultural production, plantations, and the eradication of disease vectors (3). The types of pesticides often used include carbamates and organophosphates (1). Organophosphates are pesticides owing to their anticholinesterase inhibitory properties and cholinesterase activity in nerves.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Pesticides have been widely used for the treatment of agricultural production, plantations, and the eradication of disease vectors (3). The types of pesticides often used include carbamates and organophosphates (1). Organophosphates are pesticides owing to their anticholinesterase inhibitory properties and cholinesterase activity in nerves.…”
Section: Discussionmentioning
confidence: 99%
“…Reducing the number of pests on crops and farmers will start using pesticides. Commonly used pesticides include carbamates and organophosphates (1). Organophosphate molecules can be absorbed through the skin, inhaled, or via the digestive tract.…”
Section: Introductionmentioning
confidence: 99%
“…They might use pesticides such as spraying pesticides in a longer period and thus get more risk of pesticide poisoning. This idea could be proven from increasing pesticide poison that is absorbed into the body and that impacts farmers health (12).…”
Section: Discussionmentioning
confidence: 99%
“…Exposure to these harmful chemicals is pesticide residues that found on fruits (Osaili, et al,2022;Umayah, et al, 2021), vegetables (Amilia, et al, 2016;Hendriadi, et al, 2021), animals that consume plants containing pesticide residues (Kurnia, et al, 2023;Nurhalisa, et al, 2023), and also environment (Badrudin, et al, 2022). Without realizing it, pesticide residues will enter the human body through the food consumed, which the higher the pesticide residue, the more dangerous it is for health (Vutrianingsih, 2020;Versari et al, 2021).…”
Section: Introductionmentioning
confidence: 99%