2013
DOI: 10.1177/1352458513504252
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Risk factors related to cardiovascular diseases and the metabolic syndrome in multiple sclerosis – a systematic review

Abstract: Despite many epidemiological studies examining comorbidity in people with multiple sclerosis (pMS), there are conflicting opinions on whether pMS are at more or less risk of cardiovascular disease (CVD) and the metabolic syndrome compared with the general population. As pMS can now expect longer survival, this as an important question both at an individual and public health level. This study aimed to systematically review the literature linking MS to CVD risks and to the risk factors constituting the metabolic… Show more

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Cited by 103 publications
(88 citation statements)
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“…Cardiovascular diseases (CVDs) have high mortality rates worldwide and have become a serious burden in many countries [1, 2]. Atherosclerosis (AS) is a progressive condition involving accumulation of lipids and fibrous elements in the large arteries, which is a key trigger for CVD [3].…”
Section: Introductionmentioning
confidence: 99%
“…Cardiovascular diseases (CVDs) have high mortality rates worldwide and have become a serious burden in many countries [1, 2]. Atherosclerosis (AS) is a progressive condition involving accumulation of lipids and fibrous elements in the large arteries, which is a key trigger for CVD [3].…”
Section: Introductionmentioning
confidence: 99%
“…Increased homocysteine and decreased folate decrease S-adenosylmethionine, in turn depriving the methyl source that is necessary for melatonin formation from NAS. Increased homocysteine and decreased melatonin would then contribute to elevated risk of cardiovascular disorders in MS (Wens et al, 2013). As such, increased homocysteine and decreased folate, as with increased TNF-α, contribute to decreased melatonin in MS.…”
Section: Melatoninergic Pathway Regulationmentioning
confidence: 97%
“…6 Notably, dietary fats and oils can cause hyperlipidemia, and thereby induce ischemic and hemorrhagic strokes. Many studies have compared the effects of various vegetable oils on the lifespan of stroke-prone spontaneously hypertensive rats (SHR-SP), an animal model of sodium salt-sensitive hypertension and cerebral stroke.…”
Section: Introductionmentioning
confidence: 99%