2005
DOI: 10.1016/j.ajog.2004.07.031
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Risk factors for Toxoplasma gondii infection in mothers of infants with congenital toxoplasmosis: Implications for prenatal management and screening

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Cited by 229 publications
(159 citation statements)
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“…Lymphadenopathy and asthenia may persist for several weeks, mimicking infectious mononucleosis, especially since monocytosis can be observed on blood smears. A study conducted in the United States showed that only 48% of mothers who gave birth to congenitally infected infants could recall clinical signs suitable with toxoplasmosis during their pregnancy (42). More rarely but not exceptionally, toxoplasmic chorioretinitis with visual impairment may reveal primary infection (72,232), although it was previously thought that ocular toxoplasmosis was the result of congenital infection.…”
Section: Toxoplasmosis In Immunocompetent Subjectsmentioning
confidence: 99%
“…Lymphadenopathy and asthenia may persist for several weeks, mimicking infectious mononucleosis, especially since monocytosis can be observed on blood smears. A study conducted in the United States showed that only 48% of mothers who gave birth to congenitally infected infants could recall clinical signs suitable with toxoplasmosis during their pregnancy (42). More rarely but not exceptionally, toxoplasmic chorioretinitis with visual impairment may reveal primary infection (72,232), although it was previously thought that ocular toxoplasmosis was the result of congenital infection.…”
Section: Toxoplasmosis In Immunocompetent Subjectsmentioning
confidence: 99%
“…However, we believe that health education for women of childbearing age is extremely important to prevent maternal toxoplasmosis (5,14,16,19). If women conceive, they should be educated regarding their eating habits and the value of good hygiene at the first visit for antenatal care.…”
Section: Discussionmentioning
confidence: 99%
“…The prevalence of the disease in different countries depends mainly on eating habits of the population. Manipulation and consumption of raw or undercooked meat pose a health risk especially for pregnant women and immunosuppressed patients (Dubey et al 2002, Boyer et al 2005 and in a large-scale study conducted in six European countries it was found to be the reasons of 30-63% cases of Toxoplasma infection in pregnant women (Cook et al 2000). Similarly, Wilson and McAuley (1999) reported a high prevalence of toxoplasmosis associated with the consumption of undercooked meat.…”
Section: Introductionmentioning
confidence: 99%