2021
DOI: 10.9734/jpri/2021/v33i48b33262
|View full text |Cite
|
Sign up to set email alerts
|

Risk Factors for the Formation of Inflammatory Diseases of the Upper Digestive Tract in Children in the Republic of North Ossetia-Alania

Abstract: In recent years, cases of diseases of the digestive tract among preschool and school-age children have become significantly more frequent. This article analyzes the influence of various factors (heredity, living conditions, age, gender, lifestyle) on the likelihood of morbidity. Chronic pathology of the upper digestive tract in the vast majority of children begins at preschool age with further significant growth from the moment they attend school. Close attention is required by children whose parents and… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
2

Relationship

1
1

Authors

Journals

citations
Cited by 2 publications
(3 citation statements)
references
References 3 publications
0
3
0
Order By: Relevance
“…Researches has established that the greatest results of aging processes affect the digestive system [11][12][13]. Through the gradual processes of atrophy of the intestinal mucosa, namely its thinning and a decrease in the activity of glandular cells, there is a decrease in its motility, the level of secretion and acidity of gastric juice, the concentration of enzymes.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Researches has established that the greatest results of aging processes affect the digestive system [11][12][13]. Through the gradual processes of atrophy of the intestinal mucosa, namely its thinning and a decrease in the activity of glandular cells, there is a decrease in its motility, the level of secretion and acidity of gastric juice, the concentration of enzymes.…”
Section: Resultsmentioning
confidence: 99%
“…Analysis and systematization of scientific information on the lipid component of the diets of gerodietetic function gives grounds to summarize that the optimal ratio of plants and animal fats is 1 : 2, omega-3 and omega-6 fatty acids -4 : 1 [11,13,14,26]. Should also note that the optimal intake of dietary fiber should be 30 to 40 g [12;27].…”
Section: Recommendedmentioning
confidence: 99%
“…In all children, the features of the anamnesis, the results of the examination, and the data of instrumental examinations were analyzed. Research methods were used in the work: statistical, descriptive, comparative, analytical [17,18].…”
Section: Methodsmentioning
confidence: 99%