Risk Factors for Malaria in Pregnant Women

Sutarto, Sutarto; Wardani, Dyah Wulan Sumekar Rengganis; Oktarlina, Rasmi Zakiah; Aryanti, Sri; Indriyani, Reni

doi:10.15294/kemas.v14i3.13443

Cited by 6 publications

(4 citation statements)

References 8 publications

(11 reference statements)

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“…Malaria dalam kehamilan juga berkontribusi terhadap morbiditas dan mortalitas peri-natal yang signifikan. Infeksi malaria diketahui menyebabkan tingkat yang lebih tinggi keguguran, kematian intrauterin, kelahiran prematur, neonatus berat lahir rendah, dan kematian neonatal (Sutarto et al, 2019).…”

Section: Pendahuluanunclassified

Pengaruh Faktor Pengetahuan dan Aksesibilitas Dalam Pemanfaatan Kelambu Insektisida

2021

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Pendahuluan; Penyakit malaria cukup banyak penderitanya dan masih merupakan masalah kesehatan masyarakat karena angka morbiditas dan mortalitasnya yang masih tinggi. Penyakit infeksi ini, dapat menyebabkan kematian terutama pada kelompok resiko tinggi yaitu bayi, anak balita dan ibu hamil. Salah satu kelompok yang rentan terhadap malaria adalah ibu hamil. Tujuan; Penelitian ini bertujuan untuk mengetahui pengetahuan, aksesibilitas dan pemanfaatan kelambu insektisida selama kehamilan. Metode; Jenis penelitian yang digunakan adalah Deskriptif Analitik. Dengan pendekatan Cross sectional dengan jumlah smpel 78 ibu hamil dengan cara akidental sampling. Analisis data dilakukan dengan menggunakan uji frekuensi. Hasil; bahwa 57,69% responden mengetahui tentang kelambu insektisida dari media masa seperti internet, surat kabar, social media. sebanyak 65,38% responden memiliki setidaknya 1 kelambu insektisida di rumah mereka yang didapatkan dari puskesmas (55,13%). sebanyak 34,62% responden menyebutkan bahwa kelambu insektisida diberikan pada mereka pada saat telah trimester ke-3 usia kehamilan. Namun sebanyak 35,9% responden belum mengunakannya dengan benar. Responden berharap bahwa kelambu insektisida harus diberikan secara gratis (43,59%). Kesimpulan; Semua wanita hamil telah mengetahui tentang kelambu insektisida namun penggunaannya belum benar. Seluruh responden siap menggunakan kelambu insektisida jika informasi yang memadai disediakan dan kelambu tersedia dengan harga terjangkau atau disediakan secara gratis

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Section: Pendahuluanunclassified

Pengaruh Faktor Pengetahuan dan Aksesibilitas Dalam Pemanfaatan Kelambu Insektisida

2021

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“…Stunting atau pendek dapat didefinisikan sebagai suatu kondisi dimana tinggi badan seseorang tidak sesuai dengan umur yang telah ditentukan dengan cara menghitung skor Z-indeks Tinggi Badan menurut Umur (TB/U). Seseorang dikatakan stunting apabila skor Z-indeks TB/U-nya di bawah -2 SD (standar deviasi) (Sutarto, Mayasari, & Indriyani, 2018).…”

Section: Pendahuluanunclassified

Mother’s Knowledge Toward Stunting In Toddler

Putri

Mardiah²,

Yulianita³

2021

JNC

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Indonesia ranks third highest in Southeast Asia after Timor Leste and India which have stunting problems with a prevalence of 27.67%. In West Java, especially in Pangandaran Regency in 2018, the prevalence of stunting was 1.2%. Increasing maternal knowledge about stunting can reduce the incidence of stunting. This study aims to identify a description of the knowledge of mothers with toddlers about stunting in Kalipucang Village, Pangandaran Regency. This research is used descriptive-quantitative by using primary data in the form of a questionnaire about stunting knowledge. The population of this study was 346 mothers of children under five in Kalipucang Village, Pangandaran Regency. The sample used was 186 samples with accidental sampling technique. The instrument used has been tested for validity and reliability and obtained r count > r table (n = 0.632) and cronbach’s alpha value of 0.896. The results of the study were analyzed by univariate analysis and then grouped into groups of respondents with good knowledge and poor knowledge. Based on data analysis, the results showed that more than half of mothers with toddlers in Kalipucang Village, Pangandaran Regency had a low level of knowledge, as many as 95 (51.1%) respondents. So, it is hoped that health services will improve health promotion in order to increase public knowledge regarding stunting.

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“…Stunting, a form of chronic malnu4trition resulting from prolonged inadequate nutrition, particularly inadequate feeding according to toddlers' nutritional needs is a significant issue (1)(2)(3). The prevalence of stunting in Indonesia is higher than other countries in Southeast Asia, such as Myanmar (35%), Vietnam (23%), and Thailand (16%) and ranked fifth in the world (4). The country has been progressively reducing the number of malnourished toddlers, aiming to reach a rate of 15.5% in 2015 (5).…”

Section: Introductionmentioning

confidence: 99%

Local functional food: Stunting prevention in toddlers

Yarmaliza,

Farisni,

Fitriani

et al. 2024

Canrea

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Functional food has emerged as a potential intervention to prevent stunting in toddlers, utilizing locally available ingredients such as tempeh and clams. These foods possess several favorable attributes, including ease of accessibility, affordability, have high nutritional value and excellent digestibility in the human body. This study introduces a novel approach by formulating tempeh broth as a substitute for clam flour, aiming to improve nutritional status and prevent stunting. The primary objective was to develop tempeh broth with substituted clam flour and evaluate the impact on organoleptic properties and nutritional value. The study involved a laboratory experiment where tempeh broth was substituted with varying amounts of claims flour: 15g (P1), 30g (P2), and 45g (P3). Organoleptic evaluation was conducted by 37 panelists using a hedonic scale technique. The analysis of the organoleptic test data comprised the normality, Friedman, and Wilcoxon Test. The findings revealed that the tempeh broth formula with a 15g clam flour substitution (P2) was the most preferred in terms of color, aroma, and taste. The substitution of clam flour in tempeh also led to an increase in the nutritional value, specifically higher protein, PUFA, vitamin A, vitamin E, vitamin B6, total folic acid, potassium, magnesium, phosphorus, ferrous and zinc. In conclusion, increasing the amount of clam flour substitution in tempeh broth resulted in higher nutritional value and had a significant effect on the organoleptic properties. The findings support the continued exploration of local functional food interventions to address nutritional deficiencies and improve public health nutrition.

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Risk Factors for Malaria in Pregnant Women

Cited by 6 publications

References 8 publications

Pengaruh Faktor Pengetahuan dan Aksesibilitas Dalam Pemanfaatan Kelambu Insektisida

Pengaruh Faktor Pengetahuan dan Aksesibilitas Dalam Pemanfaatan Kelambu Insektisida

Mother’s Knowledge Toward Stunting In Toddler

Local functional food: Stunting prevention in toddlers

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