2013
DOI: 10.1017/s0950268813002380
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Risk factors forClostridium difficileinfection in the community: a case-control study in patients in general practice, Denmark, 2009–2011

Abstract: To identify risk factors for Clostridium difficile infection (CDI) in Danish patients consulting general practice with gastrointestinal symptoms, a prospective matched case-control study was performed; cases (N = 259) had positive cultures for toxigenic C. difficile and controls (N = 455) negative cultures. Data were analysed by conditional logistic regression. In patients aged ⩾2 years (138 cases), hospitalization [odds ratio (OR) 8·4, 95% confidence interval (CI) 3·1-23], consumption of beef (OR 5·5, 95% CI … Show more

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Cited by 26 publications
(15 citation statements)
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References 47 publications
(70 reference statements)
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“…Also at Mayo, EPEC topped the list, with EAEC again being the fourth most commonly diagnosed potential agent (EPEC, toxigenic C. difficile, sapovirus, EAEC, norovirus, Campylobacter, and ETEC) [14]. The high rate of EPEC and EAEC detection in the stools of patients-but also in controls-has previously been reported by others [15,16].…”
Section: Discussionmentioning
confidence: 76%
“…Also at Mayo, EPEC topped the list, with EAEC again being the fourth most commonly diagnosed potential agent (EPEC, toxigenic C. difficile, sapovirus, EAEC, norovirus, Campylobacter, and ETEC) [14]. The high rate of EPEC and EAEC detection in the stools of patients-but also in controls-has previously been reported by others [15,16].…”
Section: Discussionmentioning
confidence: 76%
“…One previous study reported a 22% incidence (4 out of 18 patients) of Clostridum difficile infection 15. This high incidence might be due to the longer follow-up of this study (at least 4 years) or due to the use of a different antibiotic treatment regime in the 4 patients with a Clostridium infection (2 patients were treated with with dicloxacillin) 16-17…”
Section: Discussionmentioning
confidence: 81%
“…The isolation of multidrug-resistant hypervirulent Clostridioides difficile PCR ribotype 027 and 078 strains from food animals and retail foods in Canada in 2004 ( 1 3 ) coincided with a major outbreak of severe C. difficile infections in humans in Canada and the United Kingdom in the same year ( 4 , 5 ). Further epidemiological evidence has indicated that C. difficile could be a foodborne pathogen, thereby explaining a major fraction of infections acquired in hospitals and the community ( 6 8 ). Here, we applied a genome-based strategy to further test such a hypothesis and to determine the genetic features that allow highly virulent strains to move between humans and animals.…”
Section: Announcementmentioning
confidence: 99%