2021
DOI: 10.11604/pamj-oh.2021.5.13.29385
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Risk factors for human anthrax outbreak in Kiruhura District, Southwestern Uganda: a population-based case control study

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Cited by 5 publications
(5 citation statements)
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“…The pattern in which males predominantly got infected was not uncommon in other studies in Vietnam or globally (Luong et al, 2022(Luong et al, , 2023Migisha et al, 2021;Mwenye et al, 1996;Parlak & Parlak, 2016). Most of the cases aged from 15 to 54 years old (86.4%) with zero cases under 5 years of age.…”
mentioning
confidence: 60%
“…The pattern in which males predominantly got infected was not uncommon in other studies in Vietnam or globally (Luong et al, 2022(Luong et al, , 2023Migisha et al, 2021;Mwenye et al, 1996;Parlak & Parlak, 2016). Most of the cases aged from 15 to 54 years old (86.4%) with zero cases under 5 years of age.…”
mentioning
confidence: 60%
“…Individuals engaged in livestock management and agricultural and veterinary professionals are more vulnerable to risks and hazards due to their frequent and direct encounters with animals. The research conducted on the anthrax outbreak in Uganda revealed that the occurrence of outbreaks was attributed to the practices of slaughtering and handling carcasses, as well as the absence of regular anthrax vaccinations for cattle [33,34]. Studies on anthrax outbreaks have revealed that those who engage in activities such as the removal of skin from infected carcasses, the handling of meat, and the processing of skins and hides are at an increased risk of contracting the disease, indicating that anthrax presents a higher level of activity in animal carcasses [35].…”
Section: Epidemiology and Transmission Of Anthraxmentioning
confidence: 99%
“…Similarly, appropriate safe disposal of infected carcasses, decontaminating infection sites, and implementing safe land-use practices can effectively control the spread of anthrax spores and contribute to the management of epidemics. Numerous studies have emphasised the importance of appropriate carcass disposal due to the significant risks associated with improper disposition, as seen by the outbreak in Uganda [33]. Providing public education on the risk factors, preventative measures, and proper handling procedures related to animal products is vital, as this can potentially reduce potential risks [45].…”
Section: Factors Contributing To Anthrax Outbreaksmentioning
confidence: 99%
“…Individuals engaged in livestock management and agricultural and veterinary professionals are more vulnerable to risks and hazards due to their frequent and direct encounters with animals. The research conducted on the anthrax outbreak in Uganda revealed that the occurrence of outbreaks was attributed to the practices of slaughtering and handling carcasses, as well as the absence of regular anthrax vaccinations for cattle [33,34]. Studies on anthrax outbreaks have revealed that those who engage in activities such as the removal of skin from infected carcasses, the handling of meat, and the processing of skins and hides are at an increased risk of contracting the disease, indicating that anthrax presents a higher level of activity in animal carcasses [35].…”
Section: Epidemiology and Transmission Of Anthraxmentioning
confidence: 99%
“…Similarly, appropriate safe disposal of infected carcasses, decontaminating infection sites, and implementing safe land-use practices can effectively control the spread of anthrax spores and contribute to the management of epidemics. Numerous studies have emphasised the importance of appropriate carcass disposal due to the significant risks associated with improper disposition, as seen by the outbreak in Uganda [33]. Providing public education on the risk factors, preventative measures, and proper handling procedures related to animal products is vital, as this can potentially reduce potential risks [45].…”
Section: Factors Contributing To Anthrax Outbreaksmentioning
confidence: 99%