2009
DOI: 10.1093/ageing/afp209
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Risk factors for disability in older persons over 3-year follow-up

Abstract: higher level of physical activity and lower energy intake may be protective against the development in ADL and IADL disability in older persons.

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Cited by 130 publications
(132 citation statements)
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References 22 publications
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“…For this reason, physical activity can intervene on the well-being of the elderly, helping to maintain physical function and consequently ADL, and protecting elderly people from the risk of frailty and nursing necessities. 53 Consequently, the maintenance of ADL has strong positive effects on the life of the elderly, contributing to successful ageing. 11,54 This study has some limits to consider.…”
Section: Discussionmentioning
confidence: 99%
“…For this reason, physical activity can intervene on the well-being of the elderly, helping to maintain physical function and consequently ADL, and protecting elderly people from the risk of frailty and nursing necessities. 53 Consequently, the maintenance of ADL has strong positive effects on the life of the elderly, contributing to successful ageing. 11,54 This study has some limits to consider.…”
Section: Discussionmentioning
confidence: 99%
“…However, advantage of the MeDi score is the potential to consider additional, synergistic or opposite effects of 9 food groups and therefore to minimize confounding and modification effects among nutritional variables. In the same way, we adjusted our analyses for energy intake, to achieve of an isocaloric diet and to reduce measurement error in the score [56][57]. Finally, we cannot rule out the possibility of residual confounding by other unknown risk or protective factors such as a general healthier lifestyle of MeDi adherents.…”
Section: Discussionmentioning
confidence: 99%
“…SPPB scores were categorized as < 6, 6-10, and ‡ 10 as per previously published analyses from this cohort study. 26 Blood samples were collected in the morning after a 12-hr fast. Aliquots of serum and plasma were immediately obtained and stored at -80°C.…”
Section: Methodsmentioning
confidence: 99%