Risk factors for asthma and atopy

Arruda, L. Karla; Solé, Dírceu; Baena-Cagnani, Carlos E.; Naspitz, Charles K.

doi:10.1097/01.all.0000162308.89857.6c

Cited by 130 publications

(113 citation statements)

References 80 publications

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“…A interação entre fatores genéticos e ambientais tem sido relacionada ao aumento na prevalência de asma e outras doenças alérgicas, mas os fatores ambientais são provavelmente ARTIGO ARTICLE Cad. Saúde Pública, Rio de Janeiro, 28(6):1046-1056, jun, 2012 os maiores determinantes da manifestação dessas doenças 7 . Vários estudos têm demonstrado fatores associados ao aumento na prevalência da asma, como poluição, mudanças dietéticas, exposição alergênica e melhores condições de higiene 8 .…”

Section: Introductionunclassified

Asma e fatores associados em adolescentes de 13 e 14 anos em São Luís, Maranhão, Brasil

Lima

Costa

et al. 2012

Cad. Saúde Pública

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Section: Introductionunclassified

Asma e fatores associados em adolescentes de 13 e 14 anos em São Luís, Maranhão, Brasil

Lima

Costa

et al. 2012

Cad. Saúde Pública

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“…To build such predictive models, we should use the risk factors for asthma known in the existing literature [234][235][236][237][238][239] rather than only those for bronchiolitis patients. As one predictive model does not fit all, we should develop separate predictive models for children presenting with bronchiolitis at <6, 6-12, and 13-24 months of age [240].…”

Section: Predicting Whether a Bronchiolitis Patient Will Later Be Diamentioning

confidence: 99%

A systematic review of predictive modeling for bronchiolitis

Luo

Nkoy

Gesteland

et al. 2014

International Journal of Medical Informatics

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Purpose: Bronchiolitis is the most common cause of illness leading to hospitalization in young children. At present, many bronchiolitis management decisions are made subjectively, leading to significant practice variation among hospitals and physicians caring for children with bronchiolitis. To standardize care for bronchiolitis, researchers have proposed various models to predict the disease course to help determine a proper management plan. This paper reviews the existing state of the art of predictive modeling for bronchiolitis. Predictive modeling for respiratory syncytial virus (RSV) infection is covered whenever appropriate, as RSV accounts for about 70% of bronchiolitis cases.Methods: A systematic review was conducted through a PubMed search up to April 25, 2014. The literature on predictive modeling for bronchiolitis was retrieved using a comprehensive search query, which was developed through an iterative process.Search results were limited to human subjects, the English language, and children (birth-18 years). Results:The literature search returned 2,312 references in total. After manual review, 168 of these references were determined to be relevant and are discussed in this paper. We identify several limitations and open problems in predictive modeling for bronchiolitis, and provide some preliminary thoughts on how to address them, with the hope to stimulate future research in this domain. Conclusions:Many problems remain open in predictive modeling for bronchiolitis. Future studies will need to address them to achieve optimal predictive models.

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“…Soy protein is immunogenic and allergenic. 42 A low prevalence of soy allergy has been found by double-blind, placebo-controlled food challenge both in children with food allergy and in infants of atopic parents fed soy formula from birth or early Food allergy -Ferreira CT & Seidman E in life. [68][69][70] Randomized prospective studies of soy versus cow's milk formula feeding in infants, generally from atopic families, have not shown any preventive effect of soy on FA or atopic dermatitis.…”

Section: Intervention Strategy In Formula-fed Infantsmentioning

confidence: 99%

“…[68][69][70] Randomized prospective studies of soy versus cow's milk formula feeding in infants, generally from atopic families, have not shown any preventive effect of soy on FA or atopic dermatitis. 42 Both the AAP 49 and ESPGHAN 15 committees agree that there is insufficient evidence to recommend soy formula for primary food allergy prevention (Table 3). According to AAP, 49 there may be a place for soy formula feeding in the secondary prevention of IgE-mediated food allergy.…”

Section: Intervention Strategy In Formula-fed Infantsmentioning

confidence: 99%

Alergia alimentar: atualização prática do ponto de vista gastroenterológico

Ferreira¹,

Seidman²

2007

J. Pediatr. (Rio J.)

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Objective: To present an up-to-date and critical review regarding food allergies, focusing mainly on treatment and prevention. Sources:Review of published literature searched on MEDLINE database; those data which were the most up-to-date and representative were selected (2000)(2001)(2002)(2003)(2004)(2005)(2006). The search included the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the American Academy of Pediatrics (AAP). Summary of the findings:The prevalence of allergic diseases has increased over the last decades, and food allergy seems to be part of this increase. Food allergy is much more common in pediatrics and has a significant medical, financial and social impact on young children and their families. Treatment and prevention of food allergy is a major challenge for public health, scientific and medical communities. There is a lot of misinformation and the medical management of this condition is still discussable. We present and discuss the guidelines regarding criteria for the prevention of food allergy and atopic diseases published by the Nutrition Committees of ESPGHAN jointly with the European Society for Pediatric Allergy and Clinical Immunology (ESPACI) and AAP. Conclusion:The overdiagnosis of food allergy is quite prevalent. There is a need for standardization of definitions and diagnostic procedures. The primary goal of therapy should be to first establish effective means of preventing food allergies. There is a need for accurate diagnostic methods to confirm or rule out the diagnosis. Patients need appropriate treatment by eliminating foods that cause symptoms, while avoiding the nutritional side effects and the cost of inappropriate diets.J Pediatr (Rio J). 2007;83(1):7-20: Food allergy, IgE-mediated allergy, non-IgE-mediated allergy, cell-mediated allergy, prevention, treatment.

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Risk factors for asthma and atopy

Cited by 130 publications

References 80 publications

Asma e fatores associados em adolescentes de 13 e 14 anos em São Luís, Maranhão, Brasil

Asma e fatores associados em adolescentes de 13 e 14 anos em São Luís, Maranhão, Brasil

A systematic review of predictive modeling for bronchiolitis

Alergia alimentar: atualização prática do ponto de vista gastroenterológico

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