“…The problem of microbial resistance is growing by time and the outlook for the use of antimicrobial drugs in the future is still uncertain. Therefore, actions must be taken to face this problem and to introduce the antibacterial activity of medicinal plants ( Cowan, 1999 , Nostro et al, 2000 , Osman et al, 2013 , Osman et al, 2014a , Osman et al, 2014b , Osman et al, 2014c ; Wagdy et al, 2016; Abdel Halium et al, 2019 , Mohamed et al, 2019 , Ibrahim et al, 2019 ). In this study the antibacterial findings of Psidium guajava extract at different concentration have that able to inhibit the growth of S. aureus , Pasteruella multocida and Mycoplasma gallisepticum that correlated with the findings of Concalves et al (2008) , who studied guava extracts against food born pathogen and spoilage bacteria that due to the phenolic components which make them effective against the tested microorganisms.…”