2022
DOI: 10.47278/journal.ijvs/2022.186
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Risk Factors, Antibiotic Profile, and Molecular Detection of Virulence and Antibiotic Resistance Genes of Enteric Bacteria in Diarrheic Calves in Egypt

Abstract: Diarrhea caused by different bacterial infections in calves is a serious issue. In the present study, 215 diarrheic animals, including 175 buffalo and 40 cattle calves were examined. The incidence varied amongst farms, ranging from 0 to 27.9%. Among the affected calves, 37.2% were 1 to 7 days old, 55.8% were 7 days to 3 months of age, while 6.9% were more than 3 months old. Bacteriological, antibiogram, and PCR-based detection of specific virulence and antimicrobial resistance genes were performed. E. coli (85… Show more

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“…Notably, S. enteritidis -infected meat and contaminated eggs are the primary cause of human Salmonellosis, so the control and treatment of Salmonellosis in the food animals would definitely lead to decline in cases of human Salmonellosis ( 116 , 117 ). Moreover, the multi-drug resistant (MDR) strains of salmonella are emerging and their prevalence is also increasing day by day ( 118 120 ). In Egypt, the percentage of prevalence of multi drug resistant S. enterica was found to be 69.8% in the marketed meat samples in 2010, and 82.4 to 100% in 2020 ( 121 123 ).…”
Section: Major Food Animal Pathogens Treated Through Cell Membrane-co...mentioning
confidence: 99%
“…Notably, S. enteritidis -infected meat and contaminated eggs are the primary cause of human Salmonellosis, so the control and treatment of Salmonellosis in the food animals would definitely lead to decline in cases of human Salmonellosis ( 116 , 117 ). Moreover, the multi-drug resistant (MDR) strains of salmonella are emerging and their prevalence is also increasing day by day ( 118 120 ). In Egypt, the percentage of prevalence of multi drug resistant S. enterica was found to be 69.8% in the marketed meat samples in 2010, and 82.4 to 100% in 2020 ( 121 123 ).…”
Section: Major Food Animal Pathogens Treated Through Cell Membrane-co...mentioning
confidence: 99%
“…Several epidemiological investigations have documented variations in the transmission of E. coli by cattle, which has significant implications for agriculture, medicine, and public health. The occurrence of E. coli super-shedding and super-spreading in cattle is influenced by factors such as the specific microorganism, characteristics of the cattle, and environmental conditions (Stein and Katz 2017;Ezzat et al 2023).…”
Section: Introductionmentioning
confidence: 99%