“…The table below explores the risk factors noted in the primary studies included in this review ( Table 1 ). Reported risk factors for the development of noma in these primary studies include chronic malnutrition [ 11 , 15 , 17 , 75 , 111 , 114 , 118 , 147 ], comorbidities either at the time of noma diagnosis or in the three months leading up to diagnosis [ 11 , 15 , 17 , 41 , 51 , 75 , 104 , 107 , 111 , 114 , 118 , 122 , 147 ] and low vitamin A and vitamin C levels [ 7 ]. Social and environmental risk factors include being between two and five years of age [ 11 , 15 , 41 , 51 , 75 , 96 , 107 , 118 ], not being breastfed [ 114 , 143 ], lack of access to basic health care [ 41 ]- including a lack of childhood vaccinations [ 100 , 143 ], poor oral hygiene practices leading to gingivitis (Stage 0 noma) [ 100 ], low socioeconomic status [ 104 ], a lack of variety in the diet [ 143 ], the mother being unmarried, not the primary caretaker [ 143 ], and having a high number of previous pregnancies [ 111 ], and the absence of chickens at home [ 111 ].…”