Risk assessment of synthetic food color exposure in Thai population

Benjapong, Wenika; Srianujata, Songsak; Nitithamyong, Anadi; Karnpanit, Weeraya; Visetchat, P.; Wonglek, J.; Peeratikorncharoenkul, Ravisaraporn

doi:10.1016/j.toxlet.2010.03.368

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“…However, synthetic dyes are toxic, mutagenic and carcinogenic, particularly if excessively consumed. 18,19 As a result, a lot of analytical procedures have been applied to the determination of synthetic dyes in food and cosmetic samples such as spectrophotometry, 16 solid-phase spectrophotometry, 5 voltammetry 11 and chromatography. 14 As normally, E133 is a main toner and oen used according to a ratio in the nal color of food and cosmetic samples, so it is necessary to have a method that is able to determine E133.…”

Section: Introductionmentioning

confidence: 99%

Determination of Brilliant Blue FCF in food and cosmetic samples by ionic liquid independent disperse liquid–liquid micro-extraction

Guo

et al. 2013

Anal. Methods

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Section: Introductionmentioning

confidence: 99%

Determination of Brilliant Blue FCF in food and cosmetic samples by ionic liquid independent disperse liquid–liquid micro-extraction

Guo

et al. 2013

Anal. Methods

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Evaluating Hazards Posed by Additives in Food: A Review of Studies Adopting a Risk Assessment Approach

Jain

Mathur

2015

Curr Res Nutr Food Sci

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Processing and packaging has increased the use of food additives in the food industry. Some of these additives have associated health risks. This review looks at studies on risk assessment of food additives published between 2000-2015. These studies have majorly focused on synthetic food colors and preservatives like benzoate, sorbate, nitrite and nitrate. Most of the studies have shown that the intake was below the acceptable daily intake (ADI) for average consumers. For extreme consumers (95th percentile), intake was found to be above the ADI or approaching ADI for additives like sunset yellow FCF, erythrosine, tartrazine, sulphite, benzoate and nitrite. It is advisable to look at multiple scenarios of dietary exposure while evaluating risk. A surveillance system which documents adverse effects to food additives as well as monitors risk on a regular basis is important for every country to have. Such data would be beneficial to regulatory authorities as well as the industry in fixing usage levels of the additive in an effort to minimize health risk.

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Risk assessment of synthetic food color exposure in Thai population

Cited by 2 publications

References 0 publications

Determination of Brilliant Blue FCF in food and cosmetic samples by ionic liquid independent disperse liquid–liquid micro-extraction

Determination of Brilliant Blue FCF in food and cosmetic samples by ionic liquid independent disperse liquid–liquid micro-extraction

Evaluating Hazards Posed by Additives in Food: A Review of Studies Adopting a Risk Assessment Approach

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