Abstract:This study investigates the role of production risk and social interaction in the adoption of improved dairy breeds by smallholder farmers in Kenya. In agricultural production outputs are uncertain and they may turn out to be favorable or unfavorable. Therefore, farmers may not always get the output they expect to produce. Deviation from expected output constitutes production risk. This form of risk is said to hinder the adoption of yield increasing technologies. Farmers rarely have complete information about … Show more
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