2016
DOI: 10.1089/aid.2015.0147
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Rising Obesity Prevalence and Weight Gain Among Adults Starting Antiretroviral Therapy in the United States and Canada

Abstract: The proportion of overweight and obese adults in the United States and Canada has increased over the past decade, but temporal trends in body mass index (BMI) and weight gain on antiretroviral therapy (ART) among HIV-infected adults have not been well characterized. We conducted a cohort study comparing HIV-infected adults in the North America AIDS Cohort Collaboration on Research and Design (NA-ACCORD) to United States National Health and Nutrition Examination Survey (NHANES) controls matched by sex, race, an… Show more

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Cited by 259 publications
(267 citation statements)
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References 36 publications
(29 reference statements)
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“…In an analysis of >14 000 HIV-infected persons in the United States and Canada, the percentage of patients who were obese at ART initiation increased from 9% to 18% between 1998 and 2010, and 22% of individuals with a normal BMI (18.5-25) at treatment initiation had become overweight after 3 years of ART, and 18% of those overweight at initiation had become obese. Compared with agematched National Health and Nutrition Examination Survey controls from the general population, HIV-infected white women had a higher BMI after 3 years of ART than controls, while no difference in BMI after 3 years of ART was observed for HIV-infected white men, and nonwhite men and women, as compared to controls [2].…”
Section: Obesity Prevalence In the Hiv-infected Populationmentioning
confidence: 59%
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“…In an analysis of >14 000 HIV-infected persons in the United States and Canada, the percentage of patients who were obese at ART initiation increased from 9% to 18% between 1998 and 2010, and 22% of individuals with a normal BMI (18.5-25) at treatment initiation had become overweight after 3 years of ART, and 18% of those overweight at initiation had become obese. Compared with agematched National Health and Nutrition Examination Survey controls from the general population, HIV-infected white women had a higher BMI after 3 years of ART than controls, while no difference in BMI after 3 years of ART was observed for HIV-infected white men, and nonwhite men and women, as compared to controls [2].…”
Section: Obesity Prevalence In the Hiv-infected Populationmentioning
confidence: 59%
“…Based on the microbiome profile reported in animal and human studies of excess adiposity, this alteration in the ratio of Bacteroidetes to Firmicutes levels in untreated HIV infection would appear to be protective against obesity. However, many HIV patients gain weight after ART initiation, particularly in the first 12 months, and the potential contribution of microbiome changes after ART initiation to weight gain is an important area for further study [2].…”
Section: Hiv Infection Alters Adipose Tissue Distribution and Metabolmentioning
confidence: 99%
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“…A investigação do excesso de peso e da obesidade abdominal em PVHA é de extrema importância na prática clínica e acompanhamento dos indivíduos infectados pelo HIV, visto que o acúmulo de gordura corporal aumenta o risco de diversas comorbidades metabólicas (21,22) . No Brasil, estudo transversal realizado com o objetivo de investigar a prevalência de sobrepeso e obesidade abdominal em indivíduos portadores de HIV/AIDS em uso de terapia ARV de alta potência, concluiu que 30,5% dos indivíduos apresentaram sobrepeso, sendo que a obesidade abdominal esteve presente em 32,7% das mulheres e 6,4% dos homens (14) .…”
Section: Discussionunclassified
“…Estudo realizado com 14.084 PVHA provenientes de 17 coortes, demonstrou que, após três anos do início da terapia ARV, 22% e 18% dos indivíduos com IMC normal (18,(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)9 kg /m 2 ) tinham sido reclassificados com excesso de peso (IMC 25,0-29,9 kg /m 2 ) e obesidade (IMC≥30 kg /m 2 ), respectivamente (23) . O presente estudo utilizou o GAPB (20) O GAPB considera que o consumo diário de, pelo menos, 400g de frutas, legumes e verduras (FVL) é possivelmente a mais importante de todas as diretrizes, pois, além de contribuir para a variedade e oferta de nutrientes, pode colaborar na redução do consumo de alimentos com alto teor de gordura, sal e açúcar (20) .…”
Section: Discussionunclassified