2010
DOI: 10.1210/jc.2009-2767
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Rise of Oxyntomodulin in Response to Oral Glucose after Gastric Bypass Surgery in Patients with Type 2 Diabetes

Abstract: Our data suggest that the observed changes in OXM primarily occur in response to GBP and not as a consequence of weight loss. These changes were observed early after surgery and occurred in parallel with previously reported increases in incretins and peptide YY. We speculate that the combination of gut hormone changes is essential for the improved glucose homeostasis and may partially explain the success of this surgery on diabetes resolution and weight loss.

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Cited by 117 publications
(62 citation statements)
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“…[33][34][35] RYGBP surgical procedure involves the creation of a small gastric pouch (~30 ml) and a gastrojejunal anastomosis, resulting in the shunting of the larger part of the stomach, pylorus, duodenum and upper jejunum from ingested food. Gastric emptying of liquid is accelerated after RYGBP 33,36-38 and GLP-1 peak levels correlate positively with measures of gastric pouch emptying.…”
Section: Rygbp Alters Incretin Physiology Rygbp Enhances Incretin Relmentioning
confidence: 99%
“…[33][34][35] RYGBP surgical procedure involves the creation of a small gastric pouch (~30 ml) and a gastrojejunal anastomosis, resulting in the shunting of the larger part of the stomach, pylorus, duodenum and upper jejunum from ingested food. Gastric emptying of liquid is accelerated after RYGBP 33,36-38 and GLP-1 peak levels correlate positively with measures of gastric pouch emptying.…”
Section: Rygbp Alters Incretin Physiology Rygbp Enhances Incretin Relmentioning
confidence: 99%
“…Like GLP-1, PYY is released from the intestinal L cells and levels of PPY are elevated postprandially after RYGB [13,45,50,63,64]. Levels of oxyntomodulin, another L cell product, have been reported to be elevated postoperatively [65], but the reported concentrations of oxyntomodulin were much higher than those of other L cell products (glicentin, GLP-1 and GLP-2), throwing doubt on the accuracy of the assays, given that oxyntomodulin is a product of the intestinal processing of proglucagon [66]. Nevertheless, significantly increased postprandial levels of enteroglucagon have been found after RYGB [14], 30-40% of which may be oxyntomodulin.…”
Section: Gut Hormones and Rygbmentioning
confidence: 99%
“…After RYGB, there is an early weight-independent increase in glucose-stimulated oxyntomodulin level, another important incretin originating in L-cells (Box 1), which strongly correlates with GLP-1 and PYY, suggesting concordant L-cell secretion (102). To date there has been no assessment of whether this effect persists.…”
Section: Mechanisms Of Weight Loss After Rygbmentioning
confidence: 99%