“…In Argentina, most of the contributions documenting the diet of Tyto furcata were made in agroecosystems and/or open natural environments in the Pampean region in the province of Buenos Aires (Pardiñas and Cirignoli 2002;González Fischer et al, 2012), in addition to works in the provinces of Misiones, La Pampa and certain regions of northern Patagonia (Chubut and Río Negro), among others (Pardiñas and Cirignoli, 2002). With respect to the south of the province of Santa Fe, little has been known so far, however, in recent years important contributions have been made by the authors of this research (Paiz et al, 2019;Rimoldi, 2020;Rimoldi, 2021a;Rimoldi, 2021b;Rimoldi and Curti, 2021a;Rimoldi and Curti, 2021b).…”