2008
DOI: 10.1007/s11745-008-3154-9
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Ricinoleic Acid in Common Vegetable Oils and Oil Seeds

Abstract: An original gas chromatography/mass spectrometry method for quantifying trace amounts of ricinoleic acid (12-hydroxy-cis-9-octadecenoic acid) is detailed. Data are presented on trace amounts of ricinoleic acid found in several common vegetable oils and oils extracted from common oil seeds: e.g., ca. 30 ppm in commercial olive oil was the lowest amount; and ca. 2,690 ppm in oil extracted from cottonseeds was the highest amount.

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Cited by 9 publications
(4 citation statements)
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“…3. ), once the ions m/z 73 ((CH 3 ) 3 Si + ) are characteristic of the trimethylsilylated compounds and m/z 187 originated from breaking the a bound at the ether silyl group present in the mass spectra [16].…”
Section: Gc-ms For the Confirmation Of Compoundsmentioning
confidence: 99%
“…3. ), once the ions m/z 73 ((CH 3 ) 3 Si + ) are characteristic of the trimethylsilylated compounds and m/z 187 originated from breaking the a bound at the ether silyl group present in the mass spectra [16].…”
Section: Gc-ms For the Confirmation Of Compoundsmentioning
confidence: 99%
“…Castor oil is a viscous, pale yellow non-volatile and non-drying oil with a bland taste containing $90% of the fatty acid ricinoleic acid (Yamamoto et al 2008). The other major fatty acids are linoleic (4.2%), oleic (3.0%), stearic (1%), palmitic (1%) and linolenic acid (0.3%).…”
Section: Castormentioning
confidence: 99%
“…Ricinoleic acid, the major component of castor oil, is an unsaturated omega-9 fatty acid and a hydroxy acid. It is also found in numerous foods and vegetable and seed oils including olive oil, grapeseed oil, and cottonseed oil [23], which are major components of Mediterranean and Western diets. Like castor oil, ricinoleic acid is approved for daily human intake at doses of 0-0.7 mg/kg by the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives [3].…”
Section: Introductionmentioning
confidence: 99%