“…A number of studies have assessed the sources of on-farm yield variation in sunflower (Mercau et al, 2001;Grassini et al, 2009), wheat (French and Schultz, 1984;Lobell et al, 2002;Calviño and Sadras, 2002;Sadras et al, 2002), rice (Laborte et al, 2012), cassava (Fermont et al, 2009), banana (Wairegi et al, 2010), and maize systems (Calviño et al, 2003a;Tittonell et al, 2008;Grassini et al, 2011a;Grassini et al, 2011b). Villamil et al (2012) investigated sources of field-to-field variation in rainfed soybean yields in Illinois (central US Corn Belt) using on-farm data but just from one growing season.…”