2018
DOI: 10.1016/j.fcr.2018.03.017
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Rice yield improvements through plant breeding are offset by inherent yield declines over time

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Cited by 18 publications
(10 citation statements)
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“…6 values are SE. resistance against diseases, and poor response to new management practices (30). However, our results not represent this scenario because new improved entries were continuously introduced.…”
Section: Discussionmentioning
confidence: 59%
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“…6 values are SE. resistance against diseases, and poor response to new management practices (30). However, our results not represent this scenario because new improved entries were continuously introduced.…”
Section: Discussionmentioning
confidence: 59%
“…Our analysis revealed that the genetic improvement among the cultivars in the experiment from 1968 to 2017 was not sufficient to compensate for environmental change and neither did it allow for increasing seasonal yields or annual production of rice. Usually, cultivars tend to reduce their performance over the years for many factors, such as emerging new diseases, breaking down the resistance against diseases, and poor response to new management practices ( 30 ). However, our results do not represent this scenario because new improved entries were continuously introduced.…”
Section: Discussionmentioning
confidence: 99%
“…However, we are cautious about the associated timeline and potential impact. For example, we note that the yield potential of inbred rice varieties has not changed substantially over the past 65 years 39,40 . Similarly, efforts to achieve a step-change in rice yield potential by incorporating C 4 photosynthetic pathway will not lead to any commercially available variety in the near future 41 .…”
Section: Discussionmentioning
confidence: 97%
“…Likewise, our water-limited yield potential of 5.3 Mg ha −1 per crop for rainfed lowland aromatic rice was consistent with that reported for similar varieties in northeastern Thailand (5.3 Mg ha −1 per crop) and measured yields in field experiments, ranging from 5.1 Mg ha −1 per crop to 5.5 Mg ha −1 per crop [50][51][52] . Our study does not consider the improvement in genetic rice yield potential over time 48,53 , including adaptation to rising temperatures or more frequent droughts or floods. However, we are cautious about the associated timeline and potential impact.…”
Section: Discussionmentioning
confidence: 99%