2020
DOI: 10.1002/ps.5876
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Rice virus release from the planthopper salivary gland is independent of plant tissue recognition by the stylet

Abstract: BackgroundThe transmission of plant viruses by arthropod vectors is closely related to feeding behavior. For persistently transmitted viruses, virus release means that virus moves through the salivary gland microvillus barriers of insects into plant via the stylet. However, whether virus release is dependent on plant tissue and component recognition by the stylet is unclear.ResultsIn this study, the small brown planthopper (SBPH) and two rice viruses transmitted by it were used as a model to explore this quest… Show more

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Cited by 9 publications
(10 citation statements)
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“…To identify the salivary proteins commonly identified in R. pedestris and other pierce-sucking insects, comparative analysis was performed by local BLAST alignment. The salivary proteins used as queries were collected from Sternorrhyncha species [ 6 , 7 , 8 , 12 , 36 , 37 , 38 , 39 ], Auchenorrhyncha species [ 9 , 10 , 40 , 41 ], Heteroptera species [ 42 , 43 , 44 , 45 ], and Lepidopteran species [ 46 , 47 , 48 ]. The proteins with high sequence homology (an E-value cut-off of 10 −5 ) were further BLAST searched against the NCBI database.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…To identify the salivary proteins commonly identified in R. pedestris and other pierce-sucking insects, comparative analysis was performed by local BLAST alignment. The salivary proteins used as queries were collected from Sternorrhyncha species [ 6 , 7 , 8 , 12 , 36 , 37 , 38 , 39 ], Auchenorrhyncha species [ 9 , 10 , 40 , 41 ], Heteroptera species [ 42 , 43 , 44 , 45 ], and Lepidopteran species [ 46 , 47 , 48 ]. The proteins with high sequence homology (an E-value cut-off of 10 −5 ) were further BLAST searched against the NCBI database.…”
Section: Methodsmentioning
confidence: 99%
“…The identification of saliva components is the first step in understanding their functions. In recent decades, with the development of omic technology, salivary proteins from some agriculturally important pests have been reported, including aphids [ 6 , 7 , 8 ], planthoppers [ 9 , 10 ], leafhoppers [ 11 ], whiteflies [ 12 ], and spider mites [ 13 , 14 , 15 ]. However, the current knowledge on the salivary components of herbivores in true bugs is still limited.…”
Section: Introductionmentioning
confidence: 99%
“…In vector insects, when the virus is secreted along with saliva the interaction between the saliva and plants not only regulates the plant defense but also affects the virus spread [55] . In L. striatellus, RSV and RBSDV infection stimulate the insect to secrete more salivary proteins [56] . As an example of salivary mucin, which is an important component of the salivary sheath that accounts for continual insect feeding [57][58][59] , RSV infection significantly induces the expression of mucin, which might promote insect performance and virus transmission [56,60] .…”
Section: Insect Salivary Effectorsmentioning
confidence: 99%
“…In L. striatellus, RSV and RBSDV infection stimulate the insect to secrete more salivary proteins [56] . As an example of salivary mucin, which is an important component of the salivary sheath that accounts for continual insect feeding [57][58][59] , RSV infection significantly induces the expression of mucin, which might promote insect performance and virus transmission [56,60] . The regulation of salivary secretion by viruses was also reported in TYLCVinfected B. tabaci [61] .…”
Section: Insect Salivary Effectorsmentioning
confidence: 99%
“…Many plant viruses are transmitted by vector insects in a persistent, circulative mode, which is characterized by systemic invasion of diverse tissues prior to entering salivary glands and release in saliva (9)(10)(11)(12)(13). The salivary glands are the last barriers for viral transmission to overcome (14)(15)(16)(17)(18). Unfortunately, the molecular mechanisms underlying viral entry into salivary-gland cells are not well known.…”
mentioning
confidence: 99%