“…Due to their competition with bacterial communities present in the rhizosphere, PGPB are regarded as a tool for sustainable farming and a trend in future agriculture. The PGPB group comprises many genera that have been studied extensively for many years, i.e., Acetobacter, Acinetobacter, Alcaligenes, Arthrobacter, Azoarcus, Azospirillum, Azotobacter, Bacillus, Beijerinckia, Burkholderia, Derxia, Enterobacter, Gluconacetobacter, Herbaspirillum, Klebsiella, Ochrobactrum, Pantoae, Paenarthrobacter, Pseudarthrobacter, Pseudomonas, Rhodococcus, Serratia, Stenotrophomonas, Zoogloea, Paenibacillus, Lysinibacillus and Staphylococcus [ 69 , 70 , 71 , 72 , 73 ].…”