2022
DOI: 10.1007/s11104-022-05609-9
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Rice genotype affects nitrification inhibition in the rhizosphere

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Cited by 10 publications
(7 citation statements)
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“…The diversity of ammonia-oxidizing bacteria [ 11 ] communities has been investigated in rice paddy soils [ 133 ]. The rice genotype can also influence the diversity of AOB [ 134 ]. In Chinese rice paddy soil, the Nitrosospira spp.…”
Section: Hms and Soil N Transformationmentioning
confidence: 99%
See 1 more Smart Citation
“…The diversity of ammonia-oxidizing bacteria [ 11 ] communities has been investigated in rice paddy soils [ 133 ]. The rice genotype can also influence the diversity of AOB [ 134 ]. In Chinese rice paddy soil, the Nitrosospira spp.…”
Section: Hms and Soil N Transformationmentioning
confidence: 99%
“…Recent reports have shown the relative contribution of comammox to nitrification is higher than AOA and AOB in rice paddy soil[130].The diversity of ammonia-oxidizing bacteria[11] communities has been investigated in rice paddy soils[133]. The rice genotype can also influence the diversity of AOB[134]. In Chinese rice paddy soil, the Nitrosospira spp.…”
mentioning
confidence: 99%
“…Historically, the detection of BNI in plants has centered on identifying potential BNI substances in root exudates and testing their inhibitory effects on pure nitrifier cultures (Subbarao, Nakahara, et al., 2013). Although further hydroponic studies have demonstrated efficiency in identifying BNI genotypes (Chen et al., 2022; Jáuregui et al., 2023), field verification is still necessary. DNA‐based methods have been utilized to analyze the nitrifier communities and abundance, along with potential nitrification assays to assess BNI in the field (Burnham et al., 2022).…”
Section: Introductionmentioning
confidence: 99%
“…(2004) showed that two populations of the same tropical grass species had different impacts on soil nitrification. The regulation of N processes by distinct genotypes of a single species has also been demonstrated, notably for Arabidopsis thaliana (Lu et al ., 2018), grasses (Bowatte et al ., 2016; Teutscherová et al ., 2022), sorghum (Tesfamariam et al ., 2014), rice (S. Chen et al ., 2022; Zhang et al ., 2022), maize (Mwafulirwa et al ., 2021), and wheat (Dubs et al ., 2023). However, the extent of the intraspecific variation underlying plant influence on nitrification and denitrification and its impact on evolution remain largely unknown (Lata et al ., 2022).…”
Section: Introductionmentioning
confidence: 99%