Abstract:The objective of this study was to evaluate the potential use of the Thai black glutinous rice grain (RG) and black glutinous rice bran (RB) extract in cosmeceutical products. The ethanolic extracts were prepared. Anthocyanin, phenolic, and flavonoid contents in the extracts were determined, and antioxidant activities were evaluated using 2,2-Di(4-tert-octylphenyl)-1-picrylhydrazyl, 2,2ʹ-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), and ferric reducing antioxidant power assays. The RB extract exhibited hi… Show more
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