2018
DOI: 10.17520/biods.2018016
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Rice domestication and the Yangtze River civilization

Abstract: Rice (Oryza sativa) is one of the most important crops in the world and serves as a staple food source for more than half of the world's population. Research into when, where, and how rice was initially cultivated and eventually domesticated is essential. Research on these questions has been greatly advanced recently, along with nearly continuous research in both genetics and archaeology using newly developed analytical techniques. Here, we review the scientific understanding of rice domestication in the Yangt… Show more

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Cited by 3 publications
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“…According to plant flotations and phytolith records from typical archaeological sites (Wang et al, 2016;Zhao, 2020), a dual structure that comprised dry farming in the Yellow River Valley (north) and rice cultivation in the Yangtze River Valley (south) was established during the period of agricultural origin at ~10 ka BP (Zhang et al, 2014a;Zhao, 2019Zhao, , 2020. However, the intensification and widespread expansion of dry farming began at 7-6 ka BP, while rice agriculture developed much later, at 5-4 ka BP (Ren, 2005;Song et al, 2018;Zhao, 2011Zhao, , 2020.…”
Section: Asynchronous Land Use Change Between Northern and Southern C...mentioning
confidence: 99%
“…According to plant flotations and phytolith records from typical archaeological sites (Wang et al, 2016;Zhao, 2020), a dual structure that comprised dry farming in the Yellow River Valley (north) and rice cultivation in the Yangtze River Valley (south) was established during the period of agricultural origin at ~10 ka BP (Zhang et al, 2014a;Zhao, 2019Zhao, , 2020. However, the intensification and widespread expansion of dry farming began at 7-6 ka BP, while rice agriculture developed much later, at 5-4 ka BP (Ren, 2005;Song et al, 2018;Zhao, 2011Zhao, , 2020.…”
Section: Asynchronous Land Use Change Between Northern and Southern C...mentioning
confidence: 99%