2005
DOI: 10.3923/ajps.2005.577.579
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Rice Bacterial Leaf Blight in West Africa: Preliminary Studies on Disease in Farmers` Fields and Screening Released Varieties for Resistance to the Bacteria

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Cited by 43 publications
(15 citation statements)
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“…In Asia, this disease is the most economically important within the irrigated environment. It appeared in Africa in the 1980s, and has since been growing in importance [2]. The use of varietal resistance is a highly efficient way of controlling the disease in Asia, but, in Africa, adequate control methods and deployment of resistant varieties are still lacking.…”
Section: Introductionmentioning
confidence: 99%
“…In Asia, this disease is the most economically important within the irrigated environment. It appeared in Africa in the 1980s, and has since been growing in importance [2]. The use of varietal resistance is a highly efficient way of controlling the disease in Asia, but, in Africa, adequate control methods and deployment of resistant varieties are still lacking.…”
Section: Introductionmentioning
confidence: 99%
“…Among the biotic constraints are bacterial diseases such as bacterial blight caused by Xanthomonas oryzae pv. oryzae (Xoo) causing huge crop losses of up to 50% [4][5][6][7] and the degree of yield loss was affected by the stage of BB infection [8]. In West Africa, the incidence of the disease ranged from 70-85% with a yield loss of 50-90%, indicating wide spread of bacterial wilt in farmers' fields [6].…”
Section: Introductionmentioning
confidence: 99%
“…Rice plants with a high stem architecture are not capable of supporting the weight of the grains, potentially causing the plants to fall and eventually yield losses. This circumstance is made worse by the occurrence of infectious diseases such as BLB that occurs in all major rice-growing areas in the world, especially in Asia, Northern Australia, Africa and the United States of America (Adhikari et al, 1995;Gnanamanickam et al, 1999;Sere et al, 2005). The disease causes yield losses of up to 70% and is a serious threat to agriculture and food security worldwide (Ke et al, 2019;Singh et al, 2009;Verdier et al, 2012).…”
Section: Introductionmentioning
confidence: 99%