Rice

Arendt, Elke K.; Zannini, Emanuele

doi:10.1533/9780857098924.114

Cited by 4 publications

(3 citation statements)

References 103 publications

(90 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Similar findings were made by Juliano and Villareal (1993) in their study carried out with rice varieties with various milling degrees. The change in solubility of the rice protein caused by parboiling (Arendt & Zannini, 2013) could possibly have accounted for the comparatively lesser percentage loss in TAAs upon rinsing in parboiled fully milled rice with relative to raw fully milled rice.…”

Section: Discussionmentioning

confidence: 99%

Variation in amino acid composition of rice ( Oryza sativa L.) as affected by the cooking technique

Liyanaarachchi

Mahanama

Somasiri

et al. 2022

Food Processing Preservation

View full text Add to dashboard Cite

show abstract

Section: Discussionmentioning

confidence: 99%

Variation in amino acid composition of rice ( Oryza sativa L.) as affected by the cooking technique

Liyanaarachchi

Mahanama

Somasiri

et al. 2022

Food Processing Preservation

View full text Add to dashboard Cite

show abstract

“…Rice is the staple food for almost two thirds of the world's population (Arendt & Zannini, ; Gnanamanickam, ) and so is one of the most important food crops in the world. If we aim to engineer rice with increased yield, improvements in our understanding of its biology are likely required.…”

Section: Discussionmentioning

confidence: 99%

Fluorescent reporters for functional analysis in rice leaves

et al. 2020

View full text Add to dashboard Cite

Fluorescent reporters have facilitated non‐invasive imaging in multiple plant species and thus allowed the analysis of processes ranging from gene expression and protein localization to cellular patterning. However, in rice, a globally important crop and model species, there are relatively few reports of fluorescent proteins being used in leaves. Fluorescence imaging is particularly difficult in the rice leaf blade, likely due to a high degree of light scattering in this tissue. To address this, we investigated approaches to improve deep imaging in mature rice leaf blades. We found that ClearSee treatment, which has previously been used to visualize fluorescent reporters in whole tissues of plants, led to improved imaging in rice. Removing epidermal and subtending mesophyll cell layers was faster than ClearSee and also reduced light scattering such that imaging of fluorescent proteins in deeper leaf layers was possible. To expand the range of fluorescent proteins suitable for imaging in rice, we screened twelve whose spectral profiles spanned most of the visible spectrum. This identified five proteins (mTurquoise2, mNeonGreen, mClover3, mKOκ, and tdTomato) that are robustly expressed and detectable in mesophyll cells of stably transformed plants. Using microparticle bombardment, we show that mTurquoise2 and mNeonGreen can be used for simultaneous multicolor imaging of different subcellular compartments. Overall, we conclude that mTurquoise2, mNeonGreen, mClover3, mKOκ, and tdTomato are suitable for high‐resolution live imaging of rice leaves, both after transient and stable transformation. Along with the rapid microparticle bombardment method, which allows transient transformation of major cell types in the leaf blade, these fluorescent reporters should greatly facilitate the analysis of gene expression and cell biology in rice.

show abstract

“…Rice (Oriza sativa L.) is the second most widely cultivated and consumed cereal in the world, behind maize. Rice is the staple food for nearly two-thirds of the world's population [1]. Given the extent of cultivated area and the large amount of population that depends on their own crop cultivation for daily food, this crop may be considered of extreme importance.…”

Section: Introductionmentioning

confidence: 99%

Future Changes in Rice Bioclimatic Growing Conditions in Portugal

Fraga¹,

Guimarães²,

Santos³

2019

Agronomy

View full text Add to dashboard Cite

Rice is a historically important crop in Portugal. This crop development and production strongly depend on atmospheric conditions in the growing season. Given the strong dependence of climatic conditions, climate change may pose a significant risk for future rice production. In the present study, a high spatial resolution bioclimatic characterization over the main rice producing region in Portugal was performed for the recent past and for the future (2041-2060) under four different anthropogenic forcing scenarios (RCP2.6, RCP4.5, RCP6.0, and RCP8.5). This zoning is performed by using eight bioclimatic indices, based on temperature and precipitation, using a very high resolution gridded dataset (Worldclim). For the future period, an 11-member global climate model ensemble was used, also taking into account model/scenario uncertainties and bias. Additionally, a new index was developed to incorporate the main features of temperature and precipitation at each rice field level. Under recent past climates, a clear north-south gradient in temperature and precipitation is apparent, with the regions of Tejo and Sado presenting higher temperatures and lower precipitation than the Mondego and Vouga regions. Additionally, there is a coastal-inland effect due to the Atlantic Ocean influence. Under anthropogenic climate change, all indices point to annual higher temperatures and lower precipitations across all rice producing regions, accompanied by increased seasonality. Furthermore, the rise of summertime temperatures may substantially increase water demands, which, when unmitigated, may bring physiological problems in the crop development. We conclude that climate change may negatively impact the viability of rice production in Portugal, particularly taking into account the national grown varieties. Thus, adequate and timely planning of suitable adaptation measures are needed to ensure the sustainability of this historically important food sector.

show abstract

Rice

Cited by 4 publications

References 103 publications

Variation in amino acid composition of rice ( Oryza sativa L.) as affected by the cooking technique

Variation in amino acid composition of rice ( Oryza sativa L.) as affected by the cooking technique

Fluorescent reporters for functional analysis in rice leaves

Future Changes in Rice Bioclimatic Growing Conditions in Portugal

Contact Info

Product

Resources

About