1969
DOI: 10.1021/bi00835a032
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Ribosomal proteins of Escherichia coli. II. Chemical and physical characterization of the 30 S ribosomal proteins

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Cited by 169 publications
(63 citation statements)
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“…The apparently selective adsorption of P-Ag by some particles in the cell-free ribosomal preparations also supports the view that the complex was not dissociated during the experiments, and may reflect the different types of ribosome used or the: variation of ribosomal constituents noted by Craven, Voynow, Hardy & Kurland (1969). The fact that some bacterial ribosomes adsorbed P-Ag suggests that aspects of host-parasite specificity involving fungal pigment are not expressed at the ribosomal level.…”
Section: Discussionsupporting
confidence: 63%
“…The apparently selective adsorption of P-Ag by some particles in the cell-free ribosomal preparations also supports the view that the complex was not dissociated during the experiments, and may reflect the different types of ribosome used or the: variation of ribosomal constituents noted by Craven, Voynow, Hardy & Kurland (1969). The fact that some bacterial ribosomes adsorbed P-Ag suggests that aspects of host-parasite specificity involving fungal pigment are not expressed at the ribosomal level.…”
Section: Discussionsupporting
confidence: 63%
“…Protein S3 had in some but not all runs been eluted from CM-cellulose in two peaks. The proteins in these two peaks moved a t two slightly different positions in two-dimensional electrophoresis and corresponded [I21 to proteins 5 and 9 described by Craven et al [7].…”
mentioning
confidence: 52%
“…They had very similar chemical, physical and immunological properties and were considered as two chemical forms, where one is a derivative of the other [7].…”
mentioning
confidence: 99%
“…This acidic protein cannot be released from the ribosomes by washing the subparticles with solutions of 0.5 M NH4Cl [ 1] or (NH4)$04 [6] . These are conditions used to release supernatant enzymes such as ribonuclease 1 [ 171, or T-and G elongation factors [ 181.…”
Section: Discussionmentioning
confidence: 99%