Molecular Genetics 1968
DOI: 10.1007/978-3-642-87534-2_2
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Ribosomal Proteins of E. coli and Yeast

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Cited by 9 publications
(11 citation statements)
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“…The sum of the amino acids of all peptides gives 120 amino acids for A-protein, which is in good agreement with the physical molecular weight [1,3]. I n earlier reports [34,36] the high a-helix content has been correlated with the relatively high alanine percentage in the A-protein.…”
Section: Discussionsupporting
confidence: 76%
“…The sum of the amino acids of all peptides gives 120 amino acids for A-protein, which is in good agreement with the physical molecular weight [1,3]. I n earlier reports [34,36] the high a-helix content has been correlated with the relatively high alanine percentage in the A-protein.…”
Section: Discussionsupporting
confidence: 76%
“…If [21]. The identification of the purified proteins was done by two-dimensional electrophoresis [22] (Fig. 2) and by double immunodiffusion tests [l 11.…”
Section: Resultsmentioning
confidence: 99%
“…The isolated proteins corresponded to proteins Sl -S21 as identified by two-dimensional electrophoresis of the protein moiety of 30 S subunits [22]. Two proteins (S3 and SII) need some discussion.…”
mentioning
confidence: 99%
“…This was performed by the method of KaltSchmidt and Wittmann [21]. The LiCl split proteins from the 50-S subunits were run on two-dimensional polyacrylamide gels.…”
Section: Two-dimensional Gel Electrophoresismentioning
confidence: 99%