2019
DOI: 10.1021/acs.orglett.9b02833
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Ribosides and Ribotide of a Fairy Chemical, Imidazole-4-carboxamide, as Its Metabolites in Rice

Abstract: The metabolism of imidazole-4-carboxamide (ICA) in plants has been unknown. Two metabolites (1 and 2) were isolated from ICA-treated rice, and their structures were determined by spectroscopic analysis including the single-crystal X-ray diffraction technique and synthesis. The ribotide of ICA (3), whose existence was predicted, was also synthesized and detected from the treated rice by LC−MS/ MS. These results indicated that rice might interconvert ICA, 1, and 3 to regulate the biological activity.

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Cited by 9 publications
(26 citation statements)
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“…The DEPT experiment indicated the presence of three methylenes, seven methines, and three nonprotonated carbons. The 13 C NMR data (δ C 34.1, 72.8, 75.8, 84.8, 91.8, 121.4, 131.3, 136.9, 163.0) indicated that 8a had the same skeleton as that of ICAr . The ribose part (C-1′–C-5′) was constructed by the DQF-COSY correlations (H-1′/H-2′; H-2′/H-3′, 4′; H-3′/H-4′; H-4′/H-5′) and the HMBC correlations (H-1′/C-2′; H-2′/C-1′, C-4′; H-3′/C-1′, C-5′; H-4′/C-3′; H-5′/C-3′, C-4′) (Figure ).…”
Section: Resultsmentioning
confidence: 99%
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“…The DEPT experiment indicated the presence of three methylenes, seven methines, and three nonprotonated carbons. The 13 C NMR data (δ C 34.1, 72.8, 75.8, 84.8, 91.8, 121.4, 131.3, 136.9, 163.0) indicated that 8a had the same skeleton as that of ICAr . The ribose part (C-1′–C-5′) was constructed by the DQF-COSY correlations (H-1′/H-2′; H-2′/H-3′, 4′; H-3′/H-4′; H-4′/H-5′) and the HMBC correlations (H-1′/C-2′; H-2′/C-1′, C-4′; H-3′/C-1′, C-5′; H-4′/C-3′; H-5′/C-3′, C-4′) (Figure ).…”
Section: Resultsmentioning
confidence: 99%
“…The 13 C NMR data (δ C 34.1, 72.8, 75.8, 84.8, 91.8, 121.4, 131.3, 136.9, 163.0) indicated that 8a had the same skeleton as that of ICAr. 12 The ribose part (C-1′−C-5′) was constructed by the DQF-COSY correlations (H-1′/H-2′; H-2′/H-3′, 4′; H-3′/H-4′; H-4′/H-5′) and the HMBC correlations (H-1′/C-2′; H-2′/C-1′, C-4′; H-3′/C-1′, C-5′; H-4′/C-3′; H-5′/C-3′, C-4′) (Figure 3). The linkage position between the sugar and 2 was determined from the cross-peaks (H-1′/C-2 and H-1′/ C-5) (Figure 3).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
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