Riboflavin or Ascorbic Acid Enhances Wheat Drought Tolerance by Improving Both Yield and Water Productivity
Abdelhady Kh. Abdelhalim,
A. A. Sallam,
Fares Waleed
et al.
Abstract:Wheat is widely grown in the Mediterranean region, where plants frequently face water shortages. Recently, more attention to rationalizing irrigation water has been increased due to the adoption of sustainable agricultural systems. Therefore, two field trials were conducted at the Agriculture Research Station of Nubaria, Egypt, in two consecutive seasons (2017/2018 and 2018/2019) to examine three irrigation regimes' effects, i.e., 60, 80, and 100% of crop evapotranspiration (ETc) combined with foliar … Show more
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