American J. of Food Technology
 2006
DOI: 10.3923/ajft.2006.158.165
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Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods

Jorge Mir1,
Ana Ferrer2,
Pascual Lopez Buesa3
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