1975
DOI: 10.1128/am.29.4.565-566.1975
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Rhythmic Changes in Dry Heat Resistance of Bacillus subtilis Spores After Rapid Changes in pH

Abstract: Heat resistance of freeze-dried Bacillus subtilis spores varied in a rhythmic manner as a function of time between acidification to about pH 1.5 and freezing. A comparable rapid shift to pH 11 produced little change in resistance to heat.

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