“…Some of these genera are symbiotic (Bradyrhizobium, Rhizobium, Mesorhizobium) and the others are non-symbiotic (Bacillus, Klebsiella, Pseudomonas, Azotobacter and Azospirillum). The biological strategies for improving plant 2 production have a strong rank among researchers to explore a wide range of PGPB which can deal with drought (Raheem et al, 2018;EL Sabagh et al, 2019;Mokrani, 2020), heavy metal stress (Ma et al, 2011), salinity (Rijavec and Lapanje, 2016;AlKahtani et al, 2021a) and biological control of pathogens and pests such as fungi (Ahemad et al, 2012;Hafez et al, 2017;Hafez et al, 2020a;Hafez et al, 2022a) and insecticides (Ahemad and Khan, 2011). Furthermore, previous studies proved that, PGPB can use in the biofertilization process resulting in increased nutrients uptake (Kour et al, 2020) such as phosphorus and nitrogen (Çakmakçi et al, 2006) and enhanced plant growth characters consequently, increased yield production in maize (Sandhya et al, 2010), sugar beet (Abou-Attia and Abdelaal, 2007), lettuce (AlKahtani et al, 2021a), black pepper (Dastager et al, 2011) and pea plants (Arafa et al, 2021).…”