2018
DOI: 10.1038/nbt.4232
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Rhizosphere microbiome structure alters to enable wilt resistance in tomato

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Cited by 584 publications
(485 citation statements)
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“…Although this type of investigation is not novel per se in tomato (Toju et al, 2019), our results revealed fundamentally novel insights into plant’s adaptation to nitrogen fertilisers and the implication for crop yield. Similar to what has recently been postulated for tomato pathogen protection (Kwak et al, 2018), our results predicts that the use of field-derived, sequencing data will allow scientists to identify “signatures” of the plant microbiota that can be targeted to enhance plant performance. This approach, which we define as lab-in-the-field, will be key towards the rationalisation of nitrogen (and other treatments) application in agriculture and we anticipate will pave the way for the effective exploitation of the plant microbiota for agricultural purposes (Schlaeppi and Bulgarelli, 2015; Toju et al, 2018).…”
Section: Discussionsupporting
confidence: 81%
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“…Although this type of investigation is not novel per se in tomato (Toju et al, 2019), our results revealed fundamentally novel insights into plant’s adaptation to nitrogen fertilisers and the implication for crop yield. Similar to what has recently been postulated for tomato pathogen protection (Kwak et al, 2018), our results predicts that the use of field-derived, sequencing data will allow scientists to identify “signatures” of the plant microbiota that can be targeted to enhance plant performance. This approach, which we define as lab-in-the-field, will be key towards the rationalisation of nitrogen (and other treatments) application in agriculture and we anticipate will pave the way for the effective exploitation of the plant microbiota for agricultural purposes (Schlaeppi and Bulgarelli, 2015; Toju et al, 2018).…”
Section: Discussionsupporting
confidence: 81%
“…Perhaps not surprisingly, tomato is gaining momentum as an experimental system to study host-microbiota interactions in crop plants. Recent investigations revealed novel insights into the assembly cues of the microbiota associated to this plant (Bergna et al, 2018; Toju et al, 2019) and the contribution of microbes thriving at the tomato root-soil interface to pathogen protection (Chialva et al, 2018; Kwak et al, 2018). However, the composition and functional potential of the tomato microbiota and their interdependency from nitrogen fertilisers remain to be elucidated.…”
Section: Introductionmentioning
confidence: 99%
“…Following our previous finding that rhizosphere concentrations of daidzein remain high even after the key period for establishment of rhizobial symbiosis, we found that daidzein has additional functions in shaping the bacterial community in the rhizosphere, answering a long‐unresolved question. Plants modulate the rhizosphere microbial community, assembling beneficial microbes to reduce damage from pathogens (Kwak et al, ; Stringlis et al, ) and enhance uptake of nutrients (Castrillo et al, ). It is tempting to speculate that soybean secretes daidzein into the soil within the vicinity of the root surface, where daidzein helps to assemble a beneficial microbial community by acting as more of a repellant than an attractant.…”
Section: Discussionmentioning
confidence: 99%
“…Although we sampled healthy-looking plants in their natural habitats, we cannot exclude the possibility that some of these bacterial strains represent widespread pathogens that negatively affect plant fitness without causing disease symptoms in nature 36 . Alternatively, these taxa might carry out widespread and important beneficial functions for A. thaliana survival such as pathogen protection e.g., Pseudomonas, Pelomonas, Acidovorax, Flavobacterium 3, 35, 37 , abiotic stress tolerance, or plant growth promotion (e.g., Bradyrhizobium, Burkholderia 38, 39 ). It remains to be seen whether this widespread association between plant roots and bacteria is evolutionary ancient and the extent to which it has contributed to plant adaptation to terrestrial ecosystems.…”
Section: Discussionmentioning
confidence: 99%