Rhizobacterial mediated interactions in Curcuma longa for plant growth and enhanced crop productivity: a systematic review
Sonam Khan,
Ambika,
Komal Rani
et al.
Abstract:Turmeric (Curcuma longa L.), a significant commercial crop of the Indian subcontinent is widely used as a condiment, natural dye, and as a cure for different ailments. Various bioactive compounds such as turmerones and curcuminoids have been isolated from C. longa that have shown remarkable medicinal activity against various ailments. However, reduced soil fertility, climatic variations, rapid urbanization, and enhanced food demand, pose a multifaceted challenge to the current agricultural practices of C. long… Show more
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