“…Among the mechanisms involved in the higher incidence of mucormycosis in diabetic patients, there are the greater availability of glucose, a lower response of T-cells, and the increased expression of host receptors mediating the invasion of epithelial cells ( 119 ). Indeed, in the case of ketoacidosis, the fungal growth is favored by the low pH, due to hyperglycemia as well as higher levels of free iron ions ( 116 ). Furthermore, hyperglycemia and the associated metabolic acidosis, are responsible for impaired neutrophil function, neuropathies, and vascular insufficiency, which lead to a diminished resistance to infections and altered tissue response ( 116 ).…”