Molecular Gels
DOI: 10.1007/1-4020-3689-2_20
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Rheology of Wormlike Micelles: Equilibrium Properties and Shear Banding Transitions

Abstract: We review the experimental and theoretical results obtained during the past decade on the structure and rheology of wormlike micellar solutions. We focus on the linear and nonlinear viscoelasticity and emphasize the analogies with polymers. Based on a comprehensive survey of surfactant systems, the present study shows the existence of standard rheological behaviors for semidilute and concentrated solutions. One feature of this behavior is a shear banding transition associated with a stress plateau in the nonli… Show more

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Cited by 155 publications
(240 citation statements)
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References 238 publications
(648 reference statements)
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“…Similar temperature effects are reported for other aminebased surfactants where wormlike micelles can spontaneously form at ambient temperatures based on the addition of salts, counterions, cosurfactants, surfactant mixtures, block copolymers, and/or organic solvents to the solution (Berret 2006;Hu and Lips 2005;Li et al 2011;Rabie and Nasr-El-Din 2015;Shashkina et al 2005;Wang et al 2012). In particular, as temperature increases, the viscosity initially rises to an inflection point then begins degrading afterward and this process can repeat at higher temperatures (Rabie and Nasr-El-Din 2015).…”
Section: Effect Of Temperaturesupporting
confidence: 69%
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“…Similar temperature effects are reported for other aminebased surfactants where wormlike micelles can spontaneously form at ambient temperatures based on the addition of salts, counterions, cosurfactants, surfactant mixtures, block copolymers, and/or organic solvents to the solution (Berret 2006;Hu and Lips 2005;Li et al 2011;Rabie and Nasr-El-Din 2015;Shashkina et al 2005;Wang et al 2012). In particular, as temperature increases, the viscosity initially rises to an inflection point then begins degrading afterward and this process can repeat at higher temperatures (Rabie and Nasr-El-Din 2015).…”
Section: Effect Of Temperaturesupporting
confidence: 69%
“…Furthermore, a slight degree of shear thickening occurs at lower salt concentrations and/or dilute solutions, leading to a fractional viscosity increase of 0.2 mPa s from 1 to 100 s -1 . This can indicate hydrodynamic instabilities above a critical shear rate in the solution, most likely attributed to the formation of nonequilibrium, shear-induced, micellar phase transitions (Barentin and Liu 2001;Berret 2006;Hu et al 1998). In addition, shear thickening under steady shear can occur when the surfactant concentration is close to the critical micelle concentration (Koehler et al 2000).…”
Section: Effect Of Shear Ratementioning
confidence: 99%
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“…15,16 Two excellent reviews on WLM can be found in the literature. 17,18 In the CTAB/salicylate system, WLM are formed for ξ > 0. 6,19 which is the same for the saturation of the surface with salicylate ions, as observed in SFG experiments.…”
Section: ■ Results and Discussionmentioning
confidence: 99%