2009
DOI: 10.1016/j.cemconres.2008.12.004
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Rheology of foamed cement

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Cited by 61 publications
(36 citation statements)
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“…Foamed cement slurry is a non-Newtonian mixture (Ahmed et al, 2009). Consequently, computation of 19…”
Section: Surface Tension 10mentioning
confidence: 99%
“…Foamed cement slurry is a non-Newtonian mixture (Ahmed et al, 2009). Consequently, computation of 19…”
Section: Surface Tension 10mentioning
confidence: 99%
“…In parallel, more fundamental approaches have been developed on the basis of a first-order approximation. For example, a simplified version of the Barthel-Biesel & Chim model for viscoelastic deformable objects has been suggested to describe the behaviour of foamed cements under flow by Ahmed et al (2009):…”
Section: à5mentioning
confidence: 99%
“…Figure 1 highlights the differences between the respective bubble topologies at rest: spherical in foamy fluids, slightly deformed spheres in wet foams and "deformed ellipsoidal" in conventional airwater bubbly flows. Foamy fluids cover many typical industrial situations, such as foamed cement (Ahmed et al, 2009), foamy oils (Abivin et al, 2009) or food foams (Murray et al, 2011) but they also describe bubbles in magma (Pal, 2003). Even though the presence of foaming agents adsorbed at the interface is often required to delay bubble coalescence, the role of interfacial properties is reduced in comparison to wet or dry foams because it is counterbalanced by the influence of the bulk properties (mainly viscosity) and the role of the microstructure of the continuous phase, such as the partial coalescence of fat in whipped cream (Hotrum et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…An index related to the setting property is needed to describe quantitatively the flow or injection processes in the crack. However, only rheological parameters can reflect the general change trend of the flow state according to current research studies (Ahmed et al, 2009). ISF is a concentrated aqueous suspension, with cement content in the slurry of more than 60%.…”
Section: Introductionmentioning
confidence: 99%