2023
DOI: 10.1021/acs.macromol.3c01076
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Rheology and Miscibility of Linear/Hyperbranched Polydimethylsiloxane Blends and an Abnormal Decrease in Their Viscosity

Sergey O. Ilyin,
Valery G. Kulichikhin

Abstract: Linear polymers with the same monomer units and different molecular weights form miscible blends considered to be single polymers, but the situation changes if one is hyperbranched. Hyperbranched macromolecules can significantly change the rheology of a linear polymer due to a different flow mechanism and can even lead to the formation of immiscible or partially miscible blends with unusual mechanical properties due to the emulsion state and low droplet–matrix interfacial tension. Blends of hyperbranched polyd… Show more

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Cited by 4 publications
(2 citation statements)
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“…The miscibility of epoxy resin with vegetable oils was evaluated by laser interferometry according to the method described in detail earlier [58,59]. The diffusion cell with samples was subjected to stepwise heating from 20 • C to 110 • C followed by slow cooling to 30 • C. Higher temperatures were not used since the experiment was not workable because of the strong interface curvature caused by the stirring of the resin and the oil due to their low viscosities.…”
Section: Methodsmentioning
confidence: 99%
“…The miscibility of epoxy resin with vegetable oils was evaluated by laser interferometry according to the method described in detail earlier [58,59]. The diffusion cell with samples was subjected to stepwise heating from 20 • C to 110 • C followed by slow cooling to 30 • C. Higher temperatures were not used since the experiment was not workable because of the strong interface curvature caused by the stirring of the resin and the oil due to their low viscosities.…”
Section: Methodsmentioning
confidence: 99%
“…Meanwhile, films containing asphaltenes do not become brittle after UV exposure, which may indicate the anti-aging influence of asphaltenes and less damage of macromolecular chains in their presence. The rupture of macromolecules with the formation of reactive free radicals should substantially affect their rheological properties, which are extremely sensitive to the molecular weight, three-dimensional crosslinks, or branching of macromolecules [92][93][94]. Let us consider the rheology of the polypropylene melt containing asphaltenes before and after UV aging.…”
Section: Structure Of Asphaltene/polypropylene Compositesmentioning
confidence: 99%