2016
DOI: 10.1021/acs.biomac.6b00846
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Rheological Study and Molecular Dynamics Simulation of Biopolymer Blend Thermogels of Tunable Strength

Abstract: The temperature-induced gelation of chitosan/glycerophosphate (Chs/GP) systems through physical interactions has shown great potential for various biomedical applications. In the present work, hydroxyethyl cellulose (HEC) was added to the thermosensitive Chs/GP solution to improve the mechanical strength and gel properties of the incipient Chs/HEC/GP gel in comparison with the Chs/GP hydrogel at body temperature. The physical features of the macromolecular complexes formed by the synergistic interaction betwee… Show more

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Cited by 19 publications
(11 citation statements)
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“…This increase of intensity may result from increase in the number of scatters that depend on the concentration and temperature. Some of the researchers [32,37,38] investigating the phenomenon of phase transitions reported similar behavior of scattering pattern and explain it as a signature of formation of multi-chain associations.…”
Section: Resultsmentioning
confidence: 91%
“…This increase of intensity may result from increase in the number of scatters that depend on the concentration and temperature. Some of the researchers [32,37,38] investigating the phenomenon of phase transitions reported similar behavior of scattering pattern and explain it as a signature of formation of multi-chain associations.…”
Section: Resultsmentioning
confidence: 91%
“…In general, CS hydrogels obtained by chemical crosslinking have a relatively higher storage modulus and lower loss tangent such as the hydrogel gelatinized by the Schiff base reaction, using genipin or glutaraldehyde as crosslinking agent. In contrast, hydrogels that form mainly depending on weak interactions such as the CS hydrogel crosslinked by β‐GP and the hydrogel formed by host–guest interactions show lower mechanical strength and storage modulus proportion since energy is consumed with the breaking of weak interactions. The comparatively higher loss tangent suggests that the network structure of AD‐CS hydrogel is mainly established by noncovalent weak interactions.…”
Section: Resultsmentioning
confidence: 99%
“…The gelation temperature of the gelatin formulations is determined by frequency-independent value of the loss tangent (tan δ = G′′/G′) obtained from a multi-frequency plot versus temperature. An alternative method is also employed to determine the gel point, which is based on crossover of the apparent viscoelastic exponents n′ and n′′ ( , ) calculated from the frequency dependence of G′ and G′′ at different temperatures [ 33 , 34 ].…”
Section: Principle Of Operationmentioning
confidence: 99%