1999
DOI: 10.1016/s0927-7757(98)00626-8
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Rheological studies to objectify sensations occurring when cosmetic emulsions are applied to the skin

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Cited by 114 publications
(116 citation statements)
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“…Poloxamer P-127 gels are pseudoplastic, and if shear -deformed, their viscosity decreases. Indeed, we can observe that as the shear rate increases (0.1 to 1000 S -1 ) gel viscosity decreases, the solutions become more fluid, the flow from the container is facilitated and the skin spreading improved (49). This rheological property of poloxamer gels is well known and was reported by other research groups (23,24,29).…”
Section: Discussionsupporting
confidence: 72%
“…Poloxamer P-127 gels are pseudoplastic, and if shear -deformed, their viscosity decreases. Indeed, we can observe that as the shear rate increases (0.1 to 1000 S -1 ) gel viscosity decreases, the solutions become more fluid, the flow from the container is facilitated and the skin spreading improved (49). This rheological property of poloxamer gels is well known and was reported by other research groups (23,24,29).…”
Section: Discussionsupporting
confidence: 72%
“…But these tests are costly, timeconsuming and subjective. [3] There is currently considerable interest to develop ways to improve the measurement of tactile perception. [4] The aim is to objectify the assessment by measurement of physical parameters that determine the skin feel of products.…”
Section: Introductionmentioning
confidence: 99%
“…[4] The aim is to objectify the assessment by measurement of physical parameters that determine the skin feel of products. [3] Only selected products would then have to be submitted to extensive field tests. Moreover, such measurements would inform the design of attractive, desirable products.…”
Section: Introductionmentioning
confidence: 99%
“…Owing to the fact that rheology can give a better picture of the behaviour of a material, it is therefore widely used as a tool to test the texture and flow behaviour of industrial products especially in the processing industries such as food (Lorenzo et al 2008), cosmetics (Bummer & Godersky 1999), pharmaceuticals (Zumalacarregui et al 2004), polymer (Karg et al 1985), coating (Kikic et al 1979), and oil processing (Martin et al 2006). The rheological results also enable scientists to estimate the product's quality such as elasticity, viscosity, deformability, storage, shelf life including intermolecular interactions due to ultra-sensitivity at microstructure of materials.…”
Section: Fabrication Rheology and Antioxidant Activity Of Palm Estermentioning
confidence: 99%