Rheological Mechanisms of Stability of Bubble Expansion in Breadmaking Doughs

Dobraszczyk, B.J.; Schofield, J. D.; Smewing, J.; Albertini, M.; Maesmans, G.

doi:10.1039/9781847552099-00231

Gluten Proteins 2004

DOI: 10.1039/9781847552099-00231

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Rheological Mechanisms of Stability of Bubble Expansion in Breadmaking Doughs

B.J. Dobraszczyk¹,

J. D. Schofield²,

J. Smewing³

et al.

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Rheological Mechanisms of Stability of Bubble Expansion in Breadmaking Doughs

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