2008
DOI: 10.1016/j.ijbiomac.2008.08.009
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Rheological investigation on hyaluronan–fibrinogen interaction

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Cited by 18 publications
(13 citation statements)
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“…The main factor influencing the SF rheologic behavior seems to be the level of dilution as a consequence of joint effusion [40,55]. One other important factor may be the interaction between proteins and HA, leading to complex formations whose structure may be influenced by the composition of the proteins [46]. Our data suggest the rheologic properties of SF are unchanged over 6 weeks.…”
Section: Discussionmentioning
confidence: 70%
See 1 more Smart Citation
“…The main factor influencing the SF rheologic behavior seems to be the level of dilution as a consequence of joint effusion [40,55]. One other important factor may be the interaction between proteins and HA, leading to complex formations whose structure may be influenced by the composition of the proteins [46]. Our data suggest the rheologic properties of SF are unchanged over 6 weeks.…”
Section: Discussionmentioning
confidence: 70%
“…The viscoelastic behavior involves entanglements in HA and/or protein-HA associations based mainly on electrostatic interactions [46]. As HA is an anionic polyelectrolyte able to interact with positive charges on proteins, the viscoelasticity of SF may be related to the formation of a complex of HA and proteins forming a physical threedimensional network [17,29,57,58].…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, as was previously shown, HA-protein complex (even if only small amount of polymers is engaged) exists in SF which causes a particular non-Newtonian behaviour [3,25]. We have recently studied the influence of fibrinogen as a model of protein on the rheology of HA, and demonstrated the physical interaction at neutral pH which should be based on electrostatic interactions [1]. The viscometric characterization of such systems does not allow the direct determination of the role of HA molecular weight and/or concentration on the SF behaviour if the proteins are not completely separated from HA as previously claimed by Ogston and Sherman [7].…”
Section: Resultsmentioning
confidence: 80%
“…Synovial fluid (SF) is a viscoelastic system with a characteristic non-Newtonian behaviour, consisting of hyaluronan (HA) and proteins, at least partly involved in a loose physical 3D-network based on secondary interactions of electrostatic nature [1]. The existence of such a complex has been discussed at length in the literature [2][3][4][5][6][7][8] and it is still under debate: on one hand, non covalent protein-HA interactions seems to be admitted by many authors at neutral pH [3][4][5][6][7][8]; on the other hand, HA and proteins are claimed to be separated in the SF fluid [9] and other authors consider that the rheological behaviour depends essentially on the HA contribution [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…After freeze‐drying, the fiber structure was slightly disrupted, and the hydrophilic parts of HA could have been exposed to the surface, which enable the coupling with proteins. The interaction of FNG with HA through fibrin‐ and heparin‐binding domain at the N‐terminal was previously described as well as binding of FNG to HA through electrostatic interactions . The interaction of HA with COL IV has not been studied yet, however, the mixture of both compounds was used to cover the titanium implants and their presence enable adhesion and contraction of smooth muscle cells .…”
Section: Resultsmentioning
confidence: 99%