2009
DOI: 10.1080/01932690802548924
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Rheological Degradation of Model Wax-Oil Gels

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Cited by 63 publications
(72 citation statements)
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“…A transition between ''fast'' gel breakdown ''slow'' gel breakdown is observed at a strain regime between 10 1 and 10 2 . The transition may be attributed to the emergence of a viscous contribution to the mechanical response at shear rates larger than 0.1 s À1 , corroborating the results of Paso et al [12] When the shear rate reaches 10 s À1 (corresponding to an absolute strain of $10 4 ), an acceleration event in the structural degradation process is observed, and may be possibly attributed to an increasing effective ratio of imposed stress to yield stress of the fluid. Hence, the structural degradation process is dependent on deformation, shear rate, and the relative ratio between imposed stress and effective yield stress.…”
Section: Temperature-dependent Viscositysupporting
confidence: 79%
“…A transition between ''fast'' gel breakdown ''slow'' gel breakdown is observed at a strain regime between 10 1 and 10 2 . The transition may be attributed to the emergence of a viscous contribution to the mechanical response at shear rates larger than 0.1 s À1 , corroborating the results of Paso et al [12] When the shear rate reaches 10 s À1 (corresponding to an absolute strain of $10 4 ), an acceleration event in the structural degradation process is observed, and may be possibly attributed to an increasing effective ratio of imposed stress to yield stress of the fluid. Hence, the structural degradation process is dependent on deformation, shear rate, and the relative ratio between imposed stress and effective yield stress.…”
Section: Temperature-dependent Viscositysupporting
confidence: 79%
“…Similarly, multiple authors have modeled the viscosity of heavy crude as a function of asphaltene content with conventional models derived from Einstein's equation [24,26,29,30,37]. There are models independent of the shear rate, for example, wax-oil gels, which is instead dependent on the strain [38][39][40]. Our previous model [33] describes well the experimental data previously obtained but is dependent on the shear rate at which the viscosity is measured.…”
Section: Introductionsupporting
confidence: 70%
“…The implemented asymptotic limiting value affords consistency of the present rheological model with experimental results at low strain values [26]. It is also reported that, subsequent to gel breakage, the gel strength behaves as a point function of absolute strain (shear history) instead of a point function of time [27,25,28]. Following these known results, the gel viscosity is derived as function of strain and temperature, incorporating an exponential dependency upon strain (c) as well as temperature inverse (H À1 ).…”
Section: Introductionsupporting
confidence: 52%