2006
DOI: 10.1007/s00397-006-0119-x
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Rheological characteristics of trimethylolethane hydrate slurry treated with drag-reducing surfactants

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Cited by 30 publications
(17 citation statements)
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“…According to Yamazaki et al, hydrate fraction depends on TME concentration and temperature, because fusion temperature changes with TME concentration. Suzuki et al (2006) also pointed out that the phase change temperature is not affected by the existence of surfactants and that the hydrate fraction determined from the phase change temperature takes a higher value. In this study, hydrate fraction was determined from the results of liquid phase concentration of TME as reported by Suzuki et al (2006) as shown in Fig.…”
Section: Methodsmentioning
confidence: 96%
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“…According to Yamazaki et al, hydrate fraction depends on TME concentration and temperature, because fusion temperature changes with TME concentration. Suzuki et al (2006) also pointed out that the phase change temperature is not affected by the existence of surfactants and that the hydrate fraction determined from the phase change temperature takes a higher value. In this study, hydrate fraction was determined from the results of liquid phase concentration of TME as reported by Suzuki et al (2006) as shown in Fig.…”
Section: Methodsmentioning
confidence: 96%
“…From the figures, it is found that the TME viscosity with surfactants shows shear-thinning tendency, basically, but it also shows that shear-thickening corresponding to SIS formation occurs for each concentration of surfactants at a certain shear rate. Suzuki et al (2006) indicated that this shear rate showing shear thickening depends on the TME concentration and such a critical concentration of TME corresponds to the limitation of drag reduction occurrence. i n t e r n a t i o n a l j o u r n a l o f r e f r i g e r a t i o n 3 2 ( 2 0 0 9 ) 9 3 1 -9 3 7 Fig.…”
Section: Apparent Viscosities and Relaxation Characteristicsmentioning
confidence: 97%
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“…In addition, the particles agglomerate and disperse in the slurry, imparting non-Newtonian characteristics to the slurry. [5][6][7][8][9] To increase slurry fluidity, the addition of surfactants that form drag-reducing rod-like micelles [10][11][12][13][14][15] , polymers 3,16) , and some types of brines 1,9,17,18) have been tested to prevent particle agglomeration. These additives also enhance the non-Newtonian behavior of the slurries.…”
Section: Introductionmentioning
confidence: 99%