Abstract:The rheological behavior of corn oil can be studied with four rheological models found in the specialized literature. The rheological behavior of corn oil can be analyzed if it is subjected to an increasing shear rate. The behavior of this fluid can be appreciated based on the experimental data, graphically representing the variation the shearing stress with the shear velocity. This curve represents the mathematical model of the rheological behavior of the product. The rheological behavior of the corn oil was … Show more
The first archaeological mentions of cacao date back nearly 4,000 years and were discovered by researchers in Central America and Mexico. Chocolate is a compound that contains milk powder, cocoa, sugar, vanilla sugar and water. The objective of this article is determination two rheological equations determined by the method of least squares and whose coefficients depend on the chocolate concentration and temperature. We used a DV-3P Anton Paar digital rotational viscometer.
The first archaeological mentions of cacao date back nearly 4,000 years and were discovered by researchers in Central America and Mexico. Chocolate is a compound that contains milk powder, cocoa, sugar, vanilla sugar and water. The objective of this article is determination two rheological equations determined by the method of least squares and whose coefficients depend on the chocolate concentration and temperature. We used a DV-3P Anton Paar digital rotational viscometer.
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