2021
DOI: 10.1016/j.jenvman.2021.113730
|View full text |Cite
|
Sign up to set email alerts
|

Rheological characterisation of synthetic and fresh faeces to inform on solids management strategies for non-sewered sanitation systems

Abstract: In order to obviate the economic issues associated with pit latrine emptying and transport such as high water additions and rheologically difficult sludge properties, the implications of prompt solid/liquid separation were investigated. This was achieved through rheological characterisation of fresh human faeces and synthetic faeces, and comparison with aged faecal sludges. Shear yield stress, thixotropy and post-shear structural recovery were characterised for a total solids (TS) concentration range of 5–35% … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
4
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(5 citation statements)
references
References 39 publications
1
4
0
Order By: Relevance
“…This exponential relationship is similarly observed by Septien et al. (2018) for partially digested pit latrine sludge (ash content ∼30%) and Mercer et al. (2021) for fresh faeces.…”
Section: Resultssupporting
confidence: 72%
See 4 more Smart Citations
“…This exponential relationship is similarly observed by Septien et al. (2018) for partially digested pit latrine sludge (ash content ∼30%) and Mercer et al. (2021) for fresh faeces.…”
Section: Resultssupporting
confidence: 72%
“…The implications from the reduction of moisture content and water activity could provide significant benefits for subsequent treatment. Firstly, the sticky phase which is one of the leading causes of sludge dryer failure from fouling and characterised between a MC of 50 to 70%wt for faeces ( Mercer et al., 2021 ), is bypassed after 12 weeks of storage (MC < 41%wt). Secondly, studies on pathogenic faecal bacteria such as E. coli, salmonella and vibrio cholerae reported inactivation between a water activity of 0.62 - 0.91 ( Mujumdar and Devahastin, 2000 ).…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations