“…Surfactants consist of a hydrophilic head and a hydrophobic tail, that have found applications in almost all chemical industries including detergent, petroleum, pharmaceutical, food, textile, pesticide, etc. where they are used as dispersants/emulsifying/wetting/foaming/solubilising agents, for rheology control and surface modification . Whenever the surfactant concentration is above a certain critical micelle concentration (CMC) in an aqueous medium of oil and water, the amphiphilic molecules can form a variety of micro‐structures such as spherical micelles, wormlike micelles, vesicles, hexagonal, and lamellar liquid crystals .…”