1996
DOI: 10.1007/978-94-009-0329-6_103
|View full text |Cite
|
Sign up to set email alerts
|

Rheological and Biochemical Properties of Meal from Winter Triticale Varieties in Connection with the Resistance to Preharvest Germination

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 0 publications
0
1
0
Order By: Relevance
“…It is known that the optimal density of the productive stem must be formed either by increasing the density of standing crops or by increasing the intensity of tillering [16][17][18][19]. Since spring triticale has a lower productive tilling capacity compared to other spring grains, it can be assumed that this crop reacts more than others to the optimisation of seeding rates [20][21][22]. Especially in the soil and climatic conditions of the north of Kazakhstan, where the determining factor in optimising seeding rates is the availability of moisture and nutrients.…”
Section: The Influence Of Sowing Date and Sowing Rate On The Yield Of...mentioning
confidence: 99%
“…It is known that the optimal density of the productive stem must be formed either by increasing the density of standing crops or by increasing the intensity of tillering [16][17][18][19]. Since spring triticale has a lower productive tilling capacity compared to other spring grains, it can be assumed that this crop reacts more than others to the optimisation of seeding rates [20][21][22]. Especially in the soil and climatic conditions of the north of Kazakhstan, where the determining factor in optimising seeding rates is the availability of moisture and nutrients.…”
Section: The Influence Of Sowing Date and Sowing Rate On The Yield Of...mentioning
confidence: 99%